Restaurant

Restaurant

The restaurant is open both for our Hotel guests and for external guests.

It is accessible both in summer and in winter from the State road, at the first turn after Ponte di Legno towards Passo del Tonale, precisely in Valsozzine.

You can also reach us on foot, both in summer and in winter, from the asphalted cycle-pedestrian path of Valsozzine, we are located a few meters above the renowned Valsozzine Park.

In winter, it can also be reached on skis from the Pegrà ski run, the returning ski run from Passo del Tonale to Ponte di Legno.

Our Menu

Appetizers

  • Wild asparagus flan
    15.00

    Silter PDO fondue, marinated egg mimosa
    Allergens: 6, 14

  • Bear’s plate
    14.00

    selection of cured meat and pickled vegetables
    Allergens: 10

  • Beef cube
    18.00

    robiolino cheese, anchovy powder, white coral
    Allergens: 6, 9, 14

  • Red turnip panna cotta
    15.00

    spring vegetables
    Allergens: 6

  • Seared octopus
    19.00

    potato mousse, sweet and sour sauce
    Allergens: 6, 8, 9

  • Egg
    16.00

    cooked at low temperature, asparagus cream, millet popcorn
    Allergens: 2, 14

First courses

  • Spelled tortiglioni
    17.00

    with lamb ragù sauce and Taggiasca olives
    Allergens: 2, 10

  • Rice with wild garlic
    18.00

    marinated and smoked char
    Allergens: 9

  • Squid ink tagliolini
    18.00

    yellow cherry tomatoes and shad
    Allergens: 2, 8, 9, 14

  • Two-colored ravioli
    19.00

    with roe deer, air of sage milk
    Allergens: 2, 10, 14

  • Green maltagliati
    16.00

    goat blue cheese, hazelnuts
    Allergens: 2, 5, 14

In the Pan

  • Duck
    26.00

    puffed black rice, spiced carrot puree, joue de viande
    Allergens: 2, 5, 10

  • Pork fillet sous vide
    22.00

    cooked at low temperature, Jerusalem artichokes, coulis of roasted red and yellow peppers
    Allergens: 10

  • Seared trout
    24.00

    hay sauce, quinoa, Belgian endive
    Allergens: 2, 6

  • Venison loin
    29.00

    potato spiral, joue de viande, venison croquette, buttered wild spinach
    Allergens: 2, 6, 10

Grilled

  • Beef fillet
    26.00
    with baked potatoes
  • Sliced beef
    20.00
    with baked potatoes
  • Rib of beef
    5.00/hg
    with baked potatoes
  • Florentine beef
    6.00/hg
    with baked potatoes

Our Desserts

  • Bavarian with peas
    10.00

    bitter cocoa crumble, Tevin's Gin marinated apple
    Allergens: 2, 6, 14

  • Classic Tiramisù
    7.00

    Allergens: 2, 6, 14

  • Red Fruits Cheesecake
    8.00

    Allergens: 2, 6, 14

  • Raspberry, hazelnut and chocolate
    10.00

    Allergens: 2, 5, 6, 14

  • Apple
    9.00

    buckwheat crumble, vanilla ice cream
    Allergens: 2, 5, 6, 14

  • Gelato with Love
    7.00

    homemade ice cream
    Allergens: 6

List of allergens present in the preparations

[1] Peanuts / peanut products.

[2] Cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derived strains.

[3] Fish and fish products.

[4] Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l in terms of total sulfur dioxide.

[5] Tree nuts.

[6] Milk and milk-based products.

[7] Lupins and lupin products.

[8] Shellfish and shellfish products.

[9] Fish and fish-based products.

[10] Celery and celery products.

[11] Mustard and mustard-based products.

[12] Sesame seeds and sesame products.

[13] Soy and soy products.

[14] Eggs and egg products.

* the asterisk specifies that in the absence of the fresh product, it is possible to use frozen / deep-frozen products from the origin or from fresh products processed and blast chilled in our laboratory with specific equipment.

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Find us

Via Case Sparse, 2
Loc. Val Sozzine
25056 Ponte di Legno

Contact us

This email address is being protected from spambots. You need JavaScript enabled to view it.
0364 901036
379 2227848


ELLE ERRE S.R.L.
with sole shareholder (Fiscal Code, VAT number and Italian Business Register – Company Registration Office of Brescia registration number 03913020982, share capital Euro 10.000,00, fully paid-up)
Registered office: Vicolo Banzolini, nr. 18 - Pontoglio (BS), ZIP code 25037 - Italy

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