Restaurant

Lunch

12:00PM - 2:30PM

Lunch Menu

Dinner

7:30PM - 9:30PM

Dinner Menu

Restaurant

Lunch

12:00PM - 2:30PM

Lunch Menu

Dinner

7:30PM - 9:30PM

Dinner Menu

The restaurant is open both for our Hotel guests and for external guests.

It is accessible both in summer and in winter from the State road, at the first turn after Ponte di Legno towards Passo del Tonale, precisely in Valsozzine.

You can also reach us on foot, both in summer and in winter, from the asphalted cycle-pedestrian path of Valsozzine, we are located a few meters above the renowned Valsozzine Park.

In winter, it can also be reached on skis from the Pegrà ski run, the returning ski run from Passo del Tonale to Ponte di Legno.

Let's not forget the noon's meal

Lunch Menu

Appetizers

Formagel Parat

14.00

typical dish of Camonica Valley: melted cheese seasoned with apples and flavored butter
Allergens: 6
Beef carpaccio marinated
in red wine with beans

15.00

Allergens: 4, 10
Bear’s plate

16.00

selection of cured meat, cheese and pickled vegetables
Allergens: 4, 10, 11, 12
Croquette mutton sausage
and winter salad*

15.00

Allergens: 1, 2, 4, 10, 12, 13, 14

First courses

Casoncelli with butter and sage*

15.00

typical dish of Camonica Valley: ravioli filled with meat
Allergens: 2, 4, 6, 10, 12, 14
Potato gnocchi
and Paspardo chestnut flour*

14.00

with milk cream and leeks
Allergens: 2, 6, 10, 13, 14
Pizzoccheri*

14.00

Allergens: 2, 6, 10, 13
Pappardelle with 24 egg yolks
with quarry ragù sauce*

15.00

Allergens: 2, 4, 10, 13, 14
Ancient barley soup

13.00

typical dish of Camonica Valley: "panada" bread soup with onion and barley
Allergens: 2, 10, 12, 13

Second courses

Beef in oil with polenta*

19.00

Allergens: 2, 10, 12, 13
Roe deer salmì with Molino Tognali polenta

22.00

Allergens: 4, 10
Pumpkin flan with cheese fondue and fresh mushrooms*

18.00

Allergens: 4, 10
TanaBurger with fries

15.00

bun with beef, lettuce, tomato and local cheese
Allergens: 1, 2, 5, 6, 11, 12, 13

Grilled

Beef fillet with baked potatoes

26.00
Sliced beef
with sweet and sour almond carrots

20.00
Rib of beef

5.00/hg
Florentine beef

6.00/hg

Side Dishes

Baked potatoes

5.00
Sweet and sour almond carrots

6.00

Allergens: 5
Polenta from Molino Tognali

6.00
Mixed salad

5.00

Homemade desserts

Apple strudel with crème anglaise

7.00

Allergens: 2, 5, 6, 13, 14
Sacher Cake with whipped cream

7.00

Allergens: 2, 5, 6, 13, 14
Creme Brulèe

6.00

Allergens: 6, 14

Cheesecake with red fruit coulis

6.00

Allergens: 2, 6, 13, 14
Hazelnut cake with coffee tuft

6.00

Allergens: 5, 6, 14

The quality meal arrives in the evening

Dinner Menu

Appetizers

Bear’s plate

16.00

selection of cured meat, cheese and pickled vegetables
Allergens: 4, 10, 11, 12
Scallop and pecorino cheese

19.00

Allergens: 2, 3, 6, 7, 8, 9, 13, 14
Venison tartare

19.00

with wasabi mayonnaise
Allergens: 4, 5, 6, 11
Beef muscle

16.00

Piedmontese bath, parsley coulis
Allergens: 6, 7, 9, 10
Pumpkin in three consistencies and soft cheese

15.00

Allergens: 6

First courses

Pink deer caramelle (ravioli)

18.00

with applesauce and elderflower caviar
Allergens: 2, 4, 6, 10, 13, 14
Risotto with turnip greens and smoked duck breast

17.00

Allergens: 4, 6, 10
Green tagliolini with cauliflower, lemon and lime

15.00

Allergens: 2, 6, 10, 13, 14
Macaroni “al ferro” with lake Iseo sardines, walnuts and purple carrots

16.00

Allergens: 1, 2, 5, 6, 9, 10, 13
Chickpea soup

14.00

Allergens: 10

Second courses

Borno rainbow trout and swede cabbage

24.00

Allergens: 6, 9
The deer

29.00

deer loin cbt, pak-choi and pomegranate
Allergens: 4, 10
Belgian Indivia

17.00

vegetarian dish, coconut, hibiscus and almonds
Allergens: 4, 5

Grilled

Beef fillet with baked potatoes

26.00
Sliced beef
with sweet and sour almond carrots

20.00
Rib of beef

5.00/hg
Florentine beef

6.00/hg

Side dishes

Baked potatoes

5.00
Sweet and sour almond carrots

6.00

Allergens: 5

Homemade desserts

From the orchard to Africa

9.00

pears, Valrhona Nyangbo 68% Ghana chocolate
Allergens: 2, 4, 6, 13, 14
The Wood of Val Sozzine aka The Black Forest

9.00

cherry, black cherry and Valrhona Manjari 64% chocolate
Allergens: 6, 14
From Mont Blanc to Castellaccio

10.00

Bavarian cream with chestnuts, whiskey and meringue puff pastry
Allergens: 4, 5, 6

Creamy slice with grapefruit and Caramelia

8.00

grapefruit and caramel chocolate Valrhona Caramelia 36%
Allergens: 2, 5, 6, 13, 14
Lemon Tart

8.00

lemon and vanilla shortcrust pastry, light lemon cream
Allergens: 2, 5, 6, 13, 14

List of allergens present in the preparations

[1] Peanuts / peanut products.

[2] Cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derived strains.

[3] Fish and fish products.

[4] Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l in terms of total sulfur dioxide.

[5] Tree nuts.

[6] Milk and milk-based products.

[7] Lupins and lupin products.

[8] Shellfish and shellfish products.

[9] Fish and fish-based products.

[10] Celery and celery products.

[11] Mustard and mustard-based products.

[12] Sesame seeds and sesame products.

[13] Soy and soy products.

[14] Eggs and egg products.

* the asterisk specifies that in the absence of the fresh product, it is possible to use frozen / deep-frozen products from the origin or from fresh products processed and blast chilled in our laboratory with specific equipment.

Find us

Via Case Sparse, 2
Loc. Val Sozzine
25056 Ponte di Legno

Contact us

This email address is being protected from spambots. You need JavaScript enabled to view it.
0364 901036
379 2227848

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ELLE ERRE SRL (AZIENDA)

Vicolo Banzolini, 18 - Pontoglio (BS) | P.IVA 03913020982

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