Restaurant

Restaurant

The restaurant is open both for our Hotel guests and for external guests.

It is accessible both in summer and in winter from the State road, at the first turn after Ponte di Legno towards Passo del Tonale, precisely in Valsozzine.

You can also reach us on foot, both in summer and in winter, from the asphalted cycle-pedestrian path of Valsozzine, we are located a few meters above the renowned Valsozzine Park.

In winter, it can also be reached on skis from the Pegrà ski run, the returning ski run from Passo del Tonale to Ponte di Legno.

Our Menu

Appetizers

Wild asparagus flan

15.00

Silter PDO fondue, marinated egg mimosa
Allergens: 6, 14
Bear’s plate

14.00

selection of cured meat and pickled vegetables
Allergens: 10
Beef cube

18.00

robiolino cheese, anchovy powder, white coral
Allergens: 6, 9, 14
Red turnip panna cotta

15.00

spring vegetables
Allergens: 6
Seared octopus

19.00

potato mousse, sweet and sour sauce
Allergens: 6, 8, 9
Egg

16.00

cooked at low temperature, asparagus cream, millet popcorn
Allergens: 2, 14

First courses

Spelled tortiglioni

17.00

with lamb ragù sauce and Taggiasca olives
Allergens: 2, 10
Rice with wild garlic

18.00

marinated and smoked char
Allergens: 9
Squid ink tagliolini

18.00

yellow cherry tomatoes and shad
Allergens: 2, 8, 9, 14
Two-colored ravioli

19.00

with roe deer, air of sage milk
Allergens: 2, 10, 14
Green maltagliati

16.00

goat blue cheese, hazelnuts
Allergens: 2, 5, 14

In the Pan

Duck

26.00

puffed black rice, spiced carrot puree, joue de viande
Allergens: 2, 5, 10
Pork fillet sous vide

22.00

cooked at low temperature, Jerusalem artichokes, coulis of roasted red and yellow peppers
Allergens: 10
Seared trout

24.00

hay sauce, quinoa, Belgian endive
Allergens: 2, 6
Venison loin

29.00

potato spiral, joue de viande, venison croquette, buttered wild spinach
Allergens: 2, 6, 10

Grilled

Beef fillet

26.00

with baked potatoes
Sliced beef

20.00

with baked potatoes
Rib of beef

5.00/hg

with baked potatoes
Florentine beef

6.00/hg

with baked potatoes

Our Desserts

Bavarian with peas

10.00

bitter cocoa crumble, Tevin's Gin marinated apple
Allergens: 2, 6, 14
Classic Tiramisù

7.00

Allergens: 2, 6, 14
Red Fruits Cheesecake

8.00

Allergens: 2, 6, 14
Raspberry, hazelnut and chocolate

10.00

Allergens: 2, 5, 6, 14
Apple

9.00

buckwheat crumble, vanilla ice cream
Allergens: 2, 5, 6, 14
Gelato with Love

7.00

homemade ice cream
Allergens: 6

List of allergens present in the preparations

[1] Peanuts / peanut products.

[2] Cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derived strains.

[3] Fish and fish products.

[4] Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l in terms of total sulfur dioxide.

[5] Tree nuts.

[6] Milk and milk-based products.

[7] Lupins and lupin products.

[8] Shellfish and shellfish products.

[9] Fish and fish-based products.

[10] Celery and celery products.

[11] Mustard and mustard-based products.

[12] Sesame seeds and sesame products.

[13] Soy and soy products.

[14] Eggs and egg products.

* the asterisk specifies that in the absence of the fresh product, it is possible to use frozen / deep-frozen products from the origin or from fresh products processed and blast chilled in our laboratory with specific equipment.

Find us

Via Case Sparse, 2
Loc. Val Sozzine
25056 Ponte di Legno

Contact us

This email address is being protected from spambots. You need JavaScript enabled to view it.
0364 901036
379 2227848

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ELLE ERRE S.R.L.
with sole shareholder (Fiscal Code, VAT number and Italian Business Register – Company Registration Office of Brescia registration number 03913020982, share capital Euro 10.000,00, fully paid-up)
Registered office: Vicolo Banzolini, nr. 18 - Pontoglio (BS), ZIP code 25037 - Italy