Restaurant

Lunch
12:00PM - 2:30PM
Dinner
7:30PM - 9:30PM

Restaurant

The restaurant is open both for our Hotel guests and for external guests.

It is accessible both in summer and in winter from the State road, at the first turn after Ponte di Legno towards Passo del Tonale, precisely in Valsozzine.

You can also reach us on foot, both in summer and in winter, from the asphalted cycle-pedestrian path of Valsozzine, we are located a few meters above the renowned Valsozzine Park.

In winter, it can also be reached on skis from the Pegrà ski run, the returning ski run from Passo del Tonale to Ponte di Legno.

Let's not forget the lunch

Our Menu

Starters

  • Tagliere dell'Orso
    17,00
  • Bruna Alpina tartare
    15,00
  • Bruna Alpina alla Rossini
    18,00
  • Val Camonica cheese tastings with jams and marmalades
    16,00
  • Sciatt with bresaola camuna and cabbage
    15,00

First courses

  • Ramen camuno
    22,00
  • Pappardelle with mushrooms
    16,00
  • Pizzoccheri Tana style
    15,00
  • Cannelloni with venison sauce, grana padano and blueberries
    18,00

Second courses

  • Soft polenta, strinù, herbs, roots and gravy of sausage
    22,00
  • Saddle of venison, pumpkin, fruit of cornel and hey powder
    32,00
  • Bruna Alpina sliced fillet steak, mushroom sauce and shallot confit
    30,00
  • Capù of savoy cabbage with formaggella camuna cream
    20,00
  • Ribe eye steak or fiorentina of the day
    6,00/hg

Our Desserts

  • Babà al genepì, vanilla from Madagascar and basil
    10,00
  • Smoked alpine milk ice-cream, coffee, cocoa, truffle and schlep puff pastry
    10,00
  • Strudel with cinnamon ice-cream
    8,00
  • Tiramisù
    8,00

The quality meal arrives in the evening

Dinner Menu

Starters

  • Black cauliflower, alpine milk mousse and fermented pink turnip
    16,00
  • Bertagnì of seat fish, escarole and spicy honey
    17,00
  • Venison tartare, champignon mushrooms, spruce buds gel, mountain cranberries, calvisius caviar
    21,00
  • Mushrooms fried in batter, mushroom sauce, oriental salad and horseradish
    20,00
  • Trout carpaccio and roe, quinoa, alpine natural yogurt and kohlrabi
    19,00

First courses

  • Gnocchi filled with Silter dop, porcino mushrooms, mousse of spicy salami from Breno
    22,00
  • Rye tagliolini, smoked alpine batter, bottarga of European whitefish, lemon from Garda and lovage
    20,00
  • Risotto with fatulì, raspberries and chanterelles
    22,00
  • Double raviolo with stew and rosa camuna cheese, green pepper sauce
    23,00
  • Chestnut fusillo cooked in whey with smoked sardine powder
    19,00

Second courses

  • Saddle of venison, pumpkin, fruit of cornel and hay powder 34 euros
    34,00
  • Salmerino alla mugnaia
    32,00
  • “Fritada co e rane” frog legs cooked in alpine butter, Hollandaise sauce and mountain pine buds
    28,00
  • Stuffed guinea fowl, grilled onion, dijon mustard and savoy cabbage
    28,00
  • Pike crepinette, scorzonera, carp sauce, chard
    30,00

Homemade desserts

  • Cinnamon fritters
    10,00

    herb ice-cream, buttermilk mousse

  • Creme brulèe
    10,00

    "Nero spinoso" polenta, calamansi, blueberries and ginger

  • Pear, hazelnut and mountain pine
    10,00
  • Elderberry, toasted hey, honey and beeswax
    10,00
logo La Tana dell'Orso

Find us

Via Case Sparse, 2
Loc. Val Sozzine
25056 Ponte di Legno

Contact us

This email address is being protected from spambots. You need JavaScript enabled to view it.
0364 901036
379 2227848


ELLE ERRE S.R.L.
with sole shareholder (Fiscal Code, VAT number and Italian Business Register – Company Registration Office of Brescia registration number 03913020982, share capital Euro 10.000,00, fully paid-up)
Registered office: Vicolo Banzolini, nr. 18 - Pontoglio (BS), ZIP code 25037 - Italy

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