The restaurant is open both for our Hotel guests and for external guests.
It is accessible both in summer and in winter from the State road, at the first turn after Ponte di Legno towards Passo del Tonale, precisely in Valsozzine.
You can also reach us on foot, both in summer and in winter, from the asphalted cycle-pedestrian path of Valsozzine, we are located a few meters above the renowned Valsozzine Park.
In winter, it can also be reached on skis from the Pegrà ski run, the returning ski run from Passo del Tonale to Ponte di Legno.
typical dish of Camonica Valley: melted cheese seasoned with apples and flavored butter
Allergens: 6
selection of cured meat, cheese and pickled vegetables
Allergens: 4, 10, 11, 12
Allergens: 1, 2, 4, 10, 12, 13, 14
typical dish of Camonica Valley: ravioli filled with meat
Allergens: 2, 4, 6, 10, 12, 14
with milk cream and leeks
Allergens: 2, 6, 10, 13, 14
Allergens: 2, 6, 10, 13
Allergens: 2, 4, 10, 13, 14
typical dish of Camonica Valley: "panada" bread soup with onion and barley
Allergens: 2, 10, 12, 13
Allergens: 2, 10, 12, 13
Allergens: 4, 10
Allergens: 4, 10
bun with beef, lettuce, tomato and local cheese
Allergens: 1, 2, 5, 6, 11, 12, 13
Allergens: 2, 5, 6, 13, 14
Allergens: 2, 5, 6, 13, 14
Allergens: 6, 14
Allergens: 2, 6, 13, 14
Allergens: 5, 6, 14
selection of cured meat, cheese and pickled vegetables
Allergens: 4, 10, 11, 12
Allergens: 2, 3, 6, 7, 8, 9, 13, 14
with wasabi mayonnaise
Allergens: 4, 5, 6, 11
Piedmontese bath, parsley coulis
Allergens: 6, 7, 9, 10
Allergens: 6
with applesauce and elderflower caviar
Allergens: 2, 4, 6, 10, 13, 14
Allergens: 4, 6, 10
Allergens: 2, 6, 10, 13, 14
Allergens: 1, 2, 5, 6, 9, 10, 13
Allergens: 10
Allergens: 6, 9
deer loin cbt, pak-choi and pomegranate
Allergens: 4, 10
vegetarian dish, coconut, hibiscus and almonds
Allergens: 4, 5
pears, Valrhona Nyangbo 68% Ghana chocolate
Allergens: 2, 4, 6, 13, 14
cherry, black cherry and Valrhona Manjari 64% chocolate
Allergens: 6, 14
Bavarian cream with chestnuts, whiskey and meringue puff pastry
Allergens: 4, 5, 6
grapefruit and caramel chocolate Valrhona Caramelia 36%
Allergens: 2, 5, 6, 13, 14
lemon and vanilla shortcrust pastry, light lemon cream
Allergens: 2, 5, 6, 13, 14
[1] Peanuts / peanut products.
[2] Cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derived strains.
[3] Fish and fish products.
[4] Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l in terms of total sulfur dioxide.
[5] Tree nuts.
[6] Milk and milk-based products.
[7] Lupins and lupin products.
[8] Shellfish and shellfish products.
[9] Fish and fish-based products.
[10] Celery and celery products.
[11] Mustard and mustard-based products.
[12] Sesame seeds and sesame products.
[13] Soy and soy products.
[14] Eggs and egg products.
Via Case Sparse, 2
Loc. Val Sozzine
25056 Ponte di Legno
0364 901036
379 2227848
Vicolo Banzolini, 18 - Pontoglio (BS) | P.IVA 03913020982