The restaurant is open both for our Hotel guests and for external guests.
It is accessible both in summer and in winter from the State road, at the first turn after Ponte di Legno towards Passo del Tonale, precisely in Valsozzine.
You can also reach us on foot, both in summer and in winter, from the asphalted cycle-pedestrian path of Valsozzine, we are located a few meters above the renowned Valsozzine Park.
In winter, it can also be reached on skis from the Pegrà ski run, the returning ski run from Passo del Tonale to Ponte di Legno.
with applesauce and elderflower caviar
deer loin cbt, pak-choi and pomegranate
vegetarian dish, coconut, hibiscus and almonds
pears, Valrhona Nyangbo 68% Ghana chocolate
cherry, black cherry and Valrhona Manjari 64% chocolate
Bavarian cream with chestnuts, whiskey and meringue puff pastry
 Peanuts / peanut products.
 Cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derived strains.
 Fish and fish products.
 Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l in terms of total sulfur dioxide.
 Tree nuts.
 Milk and milk-based products.
 Lupins and lupin products.
 Shellfish and shellfish products.
 Fish and fish-based products.
 Celery and celery products.
 Mustard and mustard-based products.
 Sesame seeds and sesame products.
 Soy and soy products.
 Eggs and egg products.
Via Case Sparse, 2
Loc. Val Sozzine
25056 Ponte di Legno