Restaurant

Lunch
12:00PM - 2:30PM
Dinner
7:30PM - 9:30PM

Restaurant

Lunch
12:00PM - 2:30PM
Dinner
7:30PM - 9:30PM

The restaurant is open both for our Hotel guests and for external guests.

It is accessible both in summer and in winter from the State road, at the first turn after Ponte di Legno towards Passo del Tonale, precisely in Valsozzine.

You can also reach us on foot, both in summer and in winter, from the asphalted cycle-pedestrian path of Valsozzine, we are located a few meters above the renowned Valsozzine Park.

In winter, it can also be reached on skis from the Pegrà ski run, the returning ski run from Passo del Tonale to Ponte di Legno.

Let's not forget the noon's meal

Lunch Menu

Appetizers

  • Formagel Parat
    14.00

    typical dish of Camonica Valley: melted cheese seasoned with apples and flavored butter
    Allergens: 6

  • Beef carpaccio marinated
    in red wine with beans
    15.00
    Allergens: 4, 10
  • Bear’s plate
    16.00

    selection of cured meat, cheese and pickled vegetables
    Allergens: 4, 10, 11, 12

  • Croquette mutton sausage
    and winter salad*
    15.00

    Allergens: 1, 2, 4, 10, 12, 13, 14

First courses

  • Casoncelli with butter and sage*
    15.00

    typical dish of Camonica Valley: ravioli filled with meat
    Allergens: 2, 4, 6, 10, 12, 14

  • Potato gnocchi
    and Paspardo chestnut flour*
    14.00

    with milk cream and leeks
    Allergens: 2, 6, 10, 13, 14

  • Pizzoccheri*
    14.00

    Allergens: 2, 6, 10, 13

  • Pappardelle with 24 egg yolks
    with quarry ragù sauce*
    15.00

    Allergens: 2, 4, 10, 13, 14

  • Ancient barley soup
    13.00

    typical dish of Camonica Valley: "panada" bread soup with onion and barley
    Allergens: 2, 10, 12, 13

Second courses

  • Beef in oil with polenta*
    19.00

    Allergens: 2, 10, 12, 13

  • Roe deer salmì with Molino Tognali polenta
    22.00

    Allergens: 4, 10

  • Pumpkin flan with cheese fondue and fresh mushrooms*
    18.00

    Allergens: 4, 10

  • TanaBurger with fries
    15.00

    bun with beef, lettuce, tomato and local cheese
    Allergens: 1, 2, 5, 6, 11, 12, 13

Grilled

  • Beef fillet with baked potatoes
    26.00
  • Sliced beef
    with sweet and sour almond carrots
    20.00
  • Rib of beef
    5.00/hg
  • Florentine beef
    6.00/hg

Side Dishes

  • Baked potatoes
    5.00
  • Sweet and sour almond carrots
    6.00
    Allergens: 5
  • Polenta from Molino Tognali
    6.00
  • Mixed salad
    5.00

Homemade desserts

  • Apple strudel with crème anglaise
    7.00

    Allergens: 2, 5, 6, 13, 14

  • Sacher Cake with whipped cream
    7.00

    Allergens: 2, 5, 6, 13, 14

  • Creme Brulèe
    6.00

    Allergens: 6, 14

  • Cheesecake with red fruit coulis
    6.00

    Allergens: 2, 6, 13, 14

  • Hazelnut cake with coffee tuft
    6.00

    Allergens: 5, 6, 14

The quality meal arrives in the evening

Dinner Menu

Appetizers

  • Bear’s plate
    16.00

    selection of cured meat, cheese and pickled vegetables
    Allergens: 4, 10, 11, 12

  • Scallop and pecorino cheese
    19.00

    Allergens: 2, 3, 6, 7, 8, 9, 13, 14

  • Venison tartare
    19.00

    with wasabi mayonnaise
    Allergens: 4, 5, 6, 11

  • Beef muscle
    16.00

    Piedmontese bath, parsley coulis
    Allergens: 6, 7, 9, 10

  • Pumpkin in three consistencies and soft cheese
    15.00

    Allergens: 6

First courses

  • Pink deer caramelle (ravioli)
    18.00

    with applesauce and elderflower caviar
    Allergens: 2, 4, 6, 10, 13, 14

  • Risotto with turnip greens and smoked duck breast
    17.00

    Allergens: 4, 6, 10

  • Green tagliolini with cauliflower, lemon and lime
    15.00

    Allergens: 2, 6, 10, 13, 14

  • Macaroni “al ferro” with lake Iseo sardines, walnuts and purple carrots
    16.00

    Allergens: 1, 2, 5, 6, 9, 10, 13

  • Chickpea soup
    14.00

    Allergens: 10

Second courses

  • Borno rainbow trout and swede cabbage
    24.00

    Allergens: 6, 9

  • The deer
    29.00

    deer loin cbt, pak-choi and pomegranate
    Allergens: 4, 10

  • Belgian Indivia
    17.00

    vegetarian dish, coconut, hibiscus and almonds
    Allergens: 4, 5

Grilled

  • Beef fillet with baked potatoes
    26.00
  • Sliced beef
    with sweet and sour almond carrots
    20.00
  • Rib of beef
    5.00/hg
  • Florentine beef
    6.00/hg

Side dishes

  • Baked potatoes
    5.00
  • Sweet and sour almond carrots
    6.00
    Allergens: 5

Homemade desserts

  • From the orchard to Africa
    9.00

    pears, Valrhona Nyangbo 68% Ghana chocolate
    Allergens: 2, 4, 6, 13, 14

  • The Wood of Val Sozzine aka The Black Forest
    9.00

    cherry, black cherry and Valrhona Manjari 64% chocolate
    Allergens: 6, 14

  • From Mont Blanc to Castellaccio
    10.00

    Bavarian cream with chestnuts, whiskey and meringue puff pastry
    Allergens: 4, 5, 6

  • Creamy slice with grapefruit and Caramelia
    8.00

    grapefruit and caramel chocolate Valrhona Caramelia 36%
    Allergens: 2, 5, 6, 13, 14

  • Lemon Tart
    8.00

    lemon and vanilla shortcrust pastry, light lemon cream
    Allergens: 2, 5, 6, 13, 14

List of allergens present in the preparations

[1] Peanuts / peanut products.

[2] Cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derived strains.

[3] Fish and fish products.

[4] Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l in terms of total sulfur dioxide.

[5] Tree nuts.

[6] Milk and milk-based products.

[7] Lupins and lupin products.

[8] Shellfish and shellfish products.

[9] Fish and fish-based products.

[10] Celery and celery products.

[11] Mustard and mustard-based products.

[12] Sesame seeds and sesame products.

[13] Soy and soy products.

[14] Eggs and egg products.

* the asterisk specifies that in the absence of the fresh product, it is possible to use frozen / deep-frozen products from the origin or from fresh products processed and blast chilled in our laboratory with specific equipment.

logo La Tana dell'Orso

Find us

Via Case Sparse, 2
Loc. Val Sozzine
25056 Ponte di Legno

Contact us

This email address is being protected from spambots. You need JavaScript enabled to view it.
0364 901036
379 2227848


ELLE ERRE SRL (AZIENDA)

Vicolo Banzolini, 18 - Pontoglio (BS) | P.IVA 03913020982

Logo di ottosuperstudio

© La Tana dell'Orso. All rights are reserved.